• Pineapple Jam

• Egg, flour & butter, baked crust

• Matcha Powder
  
  

Very Pineapple Cake pays homage to Taiwan’s world-renowned Pineapple Cake by giving it a different look with a vivid pineapple outer crust.

The pineapple head is flavored with Kyoto matcha powder for natural coloring and a subtle hint of refreshing tea taste. Once you bite in, the extra thin crust holds a generous amount of mouthwatering pineapple jam filling.

長得像鳳梨酥的風梨酥，大概就沒吃過了吧？！

賦予經典台灣伴手禮新靈魂，不僅改良外型 ，連餅皮都薄得不可思議，包覆扎實鳳梨餡。鳳梨頭上一把青以抹茶粉調味調色而成 ，淡雅茶香中和鳳梨餡的香甜，這個旺來酥不能更旺！

• Mango and Coconut Jelly

• Vanilla buttercream

• Passion fruit-flavored white chocolate shell

• Vanilla Sponge Cake

• Roasted coconut shreds and macadamia

• Fresh Mango Dices
  

Jungle Cake itself is a wild ride of textures and flavors, layering vanilla buttercream with sponge cake and mango coconut jelly to be wrapped under a passion fruit flavored white chocolate shell highlighted with roasted coconut shreds and macadamia bits.

台灣，位處亞熱帶，享水果王國美譽！

叢林小蛋糕佐鮮芒果裝飾，香草海綿蛋糕夾心芒果果凍，外層俐落淋上偕夏威夷豆顆粒的百香果白巧克力，無論是口感或味道層遞，口口驚奇、果香四溢。

• Tiramisu

• Milk tea and Coffee filling

• Almond flour-based Macaron shells
  

Formosan Black Bear Fatcaron has the top macaron shell mesmerizingly decorated to show the full glory of this Taiwan-native predator, known for its distinctive V-shaped white mark around its neck.

Between the shells, lays a Yuanyang Tiramisu filling that would blow your mind with layers of flavors!

熊卡龍的造型部分選用台灣最具代表原生動物臺灣黑熊，標誌性的胸前白色新月形斑紋 是牠們美麗的特色。

這款南韓改良式馬卡龍，內餡蓬鬆、層次多元、甜而不膩。此番獨家推出鴛鴦口味，咖啡奶茶雙重享受，熊熊咬一口，讓人欲罷不能。