• Pumpkin Spice Cookie

• Royal Sugar

• Edible Food Dye

• Customized Metallic Constellation Design
  
  Harvested nebulas from the night sky and condensed its beauty into a thin layer of sugar cookie art, each cookie is topped with a minimalistic design of a gold-painted constellation.

• Almond Snack Cake

• Yuzu Jam

• Yuzu White Chocolate Glaze

• Customized Zodiac Medallion
  
  The taste of almond spreads throughout the cake, highlighted with yuzu glaze and a yuzu jammy center.
  
  

  Yuzu is a great representation of fall/winter fruit in East Asian cultures. This unique hybrid of citrus and tart mandarin would make you wonder why you didn’t know about it earlier!

• Astronaut Ice Cream ( Rocky Road Flavor)

• Chocolate, marshmallow, toasted almond filling

• Almond flour-based macaron shells
  
  

This is probably the most interesting product we have featured.

You are getting Rocky Road ice cream sandwiched between the adorable Moon Man shells — with the flavor of chocolate, marshmallow, and toasted almonds; however, with the texture of cereal marshmallows or honeycomb candy.

• Ube Halaya

• Purple edible dye

• White Chocolate

• Edible gold foil

• Flour-based Madeleines
  
  Image the tiny comets flying through the purple tint night sky. These ube madeleines are a modern take on Filipino food that created a new wave of ube baking trend in the Subtle Asian Baking community.
  
  Get ready for the ube halaya oozing out of the madeleines when you bite in!
  
  

• Vegan Jasmine Tea Shortbread Cookie

• Jasmine tea leaves

• Passion fruit glaza
  
  As to our stars, they are gluten-free, vegan-friendly, and free of dairy, egg, soy, nuts, and artificial coloring!
  

  Meet these star-shaped organic shortbread cookies baked with delicate tea leaves for an additional aroma.
  

  
  The passion fruit glaze gives them the bright yellow shine that puts a smile on your face.

• Chocolate Sponge Cake

• Vanilla Mascarpone Mousse

• Cherry Jelly (contain gelatin)
  
  Picture someone leaving a Black Forest gâteau afloat in a galaxy of gas, stars, and tiny particles.
  
  With the help of gravity, the components of this traditional German cake reformated— starting with vanilla mousse wrappings like a marshmallow compartmentalizing a half-moon-shaped cherry jelly and a piece of dark chocolate sponge cake.
  

• Almond & Rice flour-based meringue shells

• caramel pâte à bombe

• caramelized pecans,

• caramel sauce
  
  It is worth it! Here we are bringing you Korean Dacquoise, which is vastly different from macarons.

The shells are fluffier and rustic-looking.

We love how the almond & Rice flour-based meringue shells ties in the fall flavors with caramel pâte à bombe, caramelized pecans, and caramel sauce.

• Chocolate brownie

• Vanilla royal icing

• caramelized sugar disk

• raspberry jam
  
  The core of this planet is made of ultra-rich dark brownie lightly coated with orange-tint vanilla royal icing. Adhering to a ring of toasted caramel orbits around its center, this multi-textural planet awaits its explorer!

It comes with a small pouch of raspberry syrup with a hint of rum.

You have the choice of giving it a drizzle or flooding the planet with alcoholic tartness mimicking the taste of the galaxy's center.