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Rosehip Lemon Cupcake

Momobakescafe

Take a closer look at the realistic and miraculously shaped rose pedals, floral elements, and leaves done so carefully with citrus vanilla Italian buttercream.

Carrying over the citrus taste, the base is a lemon cupcake filled with homemade jam made out of local blueberries and rosehips hand-foraged in Colorado.

Disclaimer: the icing may temporarily stain your mouth and fingers.

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Fatcaron Flight

Big Macs

• Pig Bar:
  A fresh-made strawberry filling in delicious buttercream topped with chocolate crunchies.

• Matcha Brownie Fatcarons:

  Matcha buttercream, filled with a scratch-made gluten-free Chocolate Espresso Brownie.

• Lemon Sea Salt :

  Lemon custard with a buttery sweet intense tart flavor, topped with a sea salt lemon Kit Kat.

• Sour Chocolate Cherry:

  The tart cherry pie filling is paired with chocolate. The buttery candied pecans ties in the flavor profile.

• Lotus Biscoff:

  The classic Lotus cookies are coupled with Belgian brown sugar and caramel spice-flavored cookies.

• Cookies N Cream:

  This classic meets new age macaron has a rich velvety vanilla and cookie cream.

SOLD OUT

Dalgona Panna Cotta

SKM Pastries

• Dalgona Coffee Panna Cotta

  This time-consuming 2-part dessert requires a 2-day process to form a beautiful panna cotta bottom layer topped with Dalgona coffee, created with Maxim coffee, sugar, and cream whipped to perfection.

• Matcha Latte Panna Cotta

  This inverted 2-part dessert consists of a rich matcha panna cotta bottom layer topped with white cream foam.

Mochi

Mia’s Goodies

The glutinous texture meets the delicious fillings. Don’t miss out on this Japanese confection classic.

• Brown Sugar Peanut

• Crunchy Chocolate

• Taro Purple Yam

• Matcha Red Bean

• Black Sesame